yso191
Brewer
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- Aug 14, 2012
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So the latest issue of Zymurgy has a recipe for Baltic Porter which calls for 8 oz. of de-bittered black malt. I dont see this on the list of available malts in Beersmith 2. Is there a malt I can substitute and have the recipe come out OK, or does this go by another name, or can I add it to the list - if so, how? Thanks,
Steve
Steve