So the winters here in wisconsin can get a little on the chilly side and right now I am working in a shed just off from the house. I plan to have my fresh beer (primary fermentation) in the house for the first week or two but then have it sit a little extra (secondary) in the shed this winter. I have plans to put a heater in there with a thermostate and try to keep everything at a decent temp. But, if by chance something goes wrong with the heater will I have lost the whole batch if it freezes?
To continue to make a long story longer can I thaw out a beer and add priming sugar and bottle it with no ill affects to the carbonating. Or will my yeast have died off and I should look for other ways of possibly salvaging the batch?
To continue to make a long story longer can I thaw out a beer and add priming sugar and bottle it with no ill affects to the carbonating. Or will my yeast have died off and I should look for other ways of possibly salvaging the batch?