J
joe
i may have missed this on another post, but i'm interested in throwing some chili peppers in my secondary.
i've got a relatively hoppy amber beer going right now:
-any ideas as to how many peppers to put in to get a moderate heat buzz?
-should i roast them for flavor and sanitation?
any ideas or tips would be greatly appreciated.
i've got a relatively hoppy amber beer going right now:
-any ideas as to how many peppers to put in to get a moderate heat buzz?
-should i roast them for flavor and sanitation?
any ideas or tips would be greatly appreciated.