mannykhosla
New Forum Member
I brewed first time with all grain Oktoberfest using Wyeast 1007 German Ale. The OG was 1.048. From all that I have read I have kept the primary fermentation temp at 62F for first 7 days and then slowly dropped it to 54F in the last two days. Gravity test read 1.022.
Question: Should I keep the fermentation going at 54F till I have I get 1.015 or should I goahead and reduce the temperature to 34F as what I have read? PLease advice.
Question: Should I keep the fermentation going at 54F till I have I get 1.015 or should I goahead and reduce the temperature to 34F as what I have read? PLease advice.