philm63
Grandmaster Brewer
Are we worrying about sanitation (other than the usual precautions) when we crack open a bottle of pumpkin pie spice from the cupboard to add a spoon-full into our secondary? Is the fact we have beer and not wort enough insurance against contamination?
And do I add powdered spice to the secondary or make a slurry with, say... vodka or some other neutral spirit?
And do I add powdered spice to the secondary or make a slurry with, say... vodka or some other neutral spirit?