Just wondering when most people dry hop their beers. I'm making a clone right now that says to dry hop after 10 days but it's fermenting pretty strong still. So I figured I'd wait until it's been 2 weeks, re-rack, and dry hop. Any advice or tips? I figured if I dry hopped it while it's still fermenting I would stop the fermentation short which I obviously don't want to do either. Cheers!