northhouguy
Apprentice
This morning I tried tyo isolate a corny keg of a Northern German Altbier I've been nursing along.
To my surprise, when I removed the CO2 line from the gas side pin lock post I could hear gas escaping. I first thought it was the bleed off from the regulator, but then, to my dismay, I discovered the poppet was leaking.
I have three plans in mind. First Jack up the regilator to 35 or 40 PSI and hit the keg to see if that forces the poppet closed. Down side of that is will the 35 PSI overcarbonate the beer?
Second, remove & replace the badly behaving poppet. Down side, the risk of contamination during R&R.
Third, and maybe most attractive, let the gas connected to the keg and get busy emptying it as soon as possible... The down side, any CO2 leak would drain my 20 lb cylinder, (Although I have no evidence of a leak and the system behaved during the 10 day carbonation cycle.)
This brew is special. I and my nephew made it for my son's wedding. We plan to serve it to the guests who attend a party at our house in honor of the newly weds. So, I'd like it to be perfect. The wedding is in two weeks so that's my hold time.
Has anyone experienced this? What did you do? Any thoughts?
To my surprise, when I removed the CO2 line from the gas side pin lock post I could hear gas escaping. I first thought it was the bleed off from the regulator, but then, to my dismay, I discovered the poppet was leaking.
I have three plans in mind. First Jack up the regilator to 35 or 40 PSI and hit the keg to see if that forces the poppet closed. Down side of that is will the 35 PSI overcarbonate the beer?
Second, remove & replace the badly behaving poppet. Down side, the risk of contamination during R&R.
Third, and maybe most attractive, let the gas connected to the keg and get busy emptying it as soon as possible... The down side, any CO2 leak would drain my 20 lb cylinder, (Although I have no evidence of a leak and the system behaved during the 10 day carbonation cycle.)
This brew is special. I and my nephew made it for my son's wedding. We plan to serve it to the guests who attend a party at our house in honor of the newly weds. So, I'd like it to be perfect. The wedding is in two weeks so that's my hold time.
Has anyone experienced this? What did you do? Any thoughts?