BeerBeforeLiquer
Apprentice
I made a pumpkin ale from a kit and used light brown sugar (mixed with cinnamon and spices) to bottle and liked the flavor it gave my beer.
I sampled a friends pumpkin ale and loved it. I asked him if he would send me his recipe and he graciously did. Now I am copying his recipe to Beersmith II. He force carbonates, whereas I bottle carbonate. I plan on bottling with brown sugar again with his recipe so I had to add brown sugar (light and dark) to the carbonation section in the program and when I did I noticed the different rates between the different sugars (ie honey has a carbonation rate 90.50 % relative to corn sugar).
Now my question is: Does does anyone know the carbonation rate for brown sugar (both light and dark) compared to corn sugar?
I would like to know so that I can set the priming effectiveness in the program.
I sampled a friends pumpkin ale and loved it. I asked him if he would send me his recipe and he graciously did. Now I am copying his recipe to Beersmith II. He force carbonates, whereas I bottle carbonate. I plan on bottling with brown sugar again with his recipe so I had to add brown sugar (light and dark) to the carbonation section in the program and when I did I noticed the different rates between the different sugars (ie honey has a carbonation rate 90.50 % relative to corn sugar).
Now my question is: Does does anyone know the carbonation rate for brown sugar (both light and dark) compared to corn sugar?
I would like to know so that I can set the priming effectiveness in the program.