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kkkkkkkkkkk

It works pretty well, but it is the only thing I have tried.  I was going to try isinglass on my next batch, because I have never used a fining agent in the fermenter.  It is pretty cool to watch the irish moss drop out with stuff attched to it when you start cooling the wort.
 
I use one whirlfloc tablet in the boil and cold crash the batch at 35F for a day or two before bottling. 

This produces a clear beer, but you need to have an extra fridge or make room in your only fridge. 

Low flocculating yeast may still be a little cloudy, but a medium flocculating yeast will produce a very clear beer with this method.


 
+1 for MEHomebrewer.

Irish moss for 10 min in brew kettle to pasteurize, not longer because it will loose its clarity properities. Cold crash for 2-3 days at end of fermentation then bottle/keg.  Goodluck.
 
I forgot. Its not cloudy....it's the condensation on the outside of your pint glass!  ;)
 
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