I was creating my first recipe and was adding a new grain that was not listed (Paul's Crystal Malt). I see that the color is listed as SRM. Is this Lovibond or really SRM. I know that they are close but the grain that I buy list Lovibond and not SRM. Do I need to correct for SRM (More important in Darker Grains) from Lovibond.
°L = (SRM + 0.6) / 1.35
:'(
So if I have a Crystal that is 42.5 L = 56.35 SRM?
°L = (SRM + 0.6) / 1.35
:'(
So if I have a Crystal that is 42.5 L = 56.35 SRM?