Author Topic: Tips on a Mint Chocolate Stout  (Read 2465 times)

Offline andramont726

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Tips on a Mint Chocolate Stout
« on: December 04, 2012, 06:18:28 PM »
Looking to see if anyone had a good stout extract recipe they would not mind on sharing?

Also, I am going to try to make it a Mint Chocolate Stout so I was going to add some cocoa powder and some mint. As far as the Mint would you guys recomend doing Mint extract right before bottling, put the extract in secondary and let it sit for a while, or try to dry hop it with mint leaves? The cocoa powder I was just going to add in the boil kettle in the last 5 minutes of the boil.

Looking for any feedback really, my first time adding mint or chocolate to a brew.