I just pitched my yeast in my Saison, and with a 9lb grain bill in 5 gallons, i got a 1.002 OG...... I did my mash in at 150 and held it for 1 hour, sparged at 150 holding for 30 minutes, and did a 1 hour boil. It tastes as malty as i was hoping, maybe a little watered down, but the sweetness is still there. I have never had this issue before. I was aiming for 1.044