Apple Juice/Cider Profile

[Clutchbone]

I posted this on a lesser used part of this forum but I am seeing no response. I am trying to create or add an Apple Juice/Cider Profile to my BSII, but everything seems to be in Pounds not Gallons; is there a way to switch this? Is there one already made up as a base profile somewhere I can download? I know that not all ciders are created equal but I need a starting place. Any help would be appreciated, I would like to create a recipe for Graff and need to set up the brew process and figure out how to determine gravities along the way. 

[tom_hampton]

You're going to be stuck with pounds.  A gallon is 8 lbs. 

Here is what I use for Tree Top:

Yield: 15.22 %
 Type: Extract
Potential: 1.007
 Color: 3.0
Coarse Fine Diff: 1.50 % Max In Batch: 100.0 %
Moisture: 4.00 Must Mash: FALSE
Diastatic Power: 120.0 Protein: 11.7
Inventory: 0.0 oz
 IBU: 0.0
Notes: 


Also attached is a recipe that I have based on this ingredient.

Batch No: Brewsheet: Apfelwein Applewine


Type: Extract
 Equipment: Keggle (15+gal) and Ice Cube Cooler (5 Gal)  Date: 9/30/2012
Batch Size: 6.00 gal
 Boil Size: 6.50 gal Brewhouse Efficiency: 82.00


Ingredients
 
 
Yeasts Used
Amt Name Type # %/IBU
1.0 pkg Montrechet (Red Star #) Yeast 3 -
 
   
  Fermentables
Amt Name Type # %/IBU
48 lbs Apple Juice (2.0 SRM) Extract 1 96.0 %
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 2 4.0 %
 
 

[Clutchbone]

Thank you Tom, I typed in the numbers and it looks so much better that what I had before.