beernbourbon
Grandmaster Brewer
- Joined
- Oct 20, 2012
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Since I'm not the brightest bulb in the pack at times, I originally posted this in the AG forum, but realized with much sheepy thoughts...duh...belongs here.
Found a recipe for a Lite American Lager/Corona type.... another request of a BIL....
Not a huge fan, but he asked, so, here we go:
The original recipe was way off the chart for bitterness, and way low on the ABV.....so I made some adjustments, but not sure if I did the right things.... I increased the 6 row from 1lb to 1.5lbs, and changed the hops from whole to pellet, but revised the boil times to adjust for this change.
Not sure about the enzyme in the fermenter, but it was in there, so there it is.
Lemme know what ya'll think....and if someone has a sub for the rice syrup....if I should even change that....? I've not seen it at the supply houses....but 88Q suggested I try health food store?
Recipe: Don's Coyote
Brewer: Scott Lindgren
Asst Brewer:
Style: Lite American Lager
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.00 gal
Post Boil Volume: 5.87 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.041 SG
Estimated Color: 4.9 SRM
Estimated IBU: 10.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 99.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 1 20.7 %
1 lbs 8.0 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2 20.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 13.8 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.4 %
3 lbs Rice Extract Syrup (7.0 SRM) Extract 5 41.4 %
0.50 oz Saaz [4.00 %] - Boil 60.0 min Hop 6 7.2 IBUs
0.25 oz Saaz [4.00 %] - Boil 15.0 min Hop 7 1.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
0.25 oz Saaz [4.00 %] - Boil 10.0 min Hop 9 1.3 IBUs
0.50 tsp Amylase Enzyme (Primary 3.0 days) Other 10 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 7 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 32.45 qt of water at 152.8 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
Found a recipe for a Lite American Lager/Corona type.... another request of a BIL....
Not a huge fan, but he asked, so, here we go:
The original recipe was way off the chart for bitterness, and way low on the ABV.....so I made some adjustments, but not sure if I did the right things.... I increased the 6 row from 1lb to 1.5lbs, and changed the hops from whole to pellet, but revised the boil times to adjust for this change.
Not sure about the enzyme in the fermenter, but it was in there, so there it is.
Lemme know what ya'll think....and if someone has a sub for the rice syrup....if I should even change that....? I've not seen it at the supply houses....but 88Q suggested I try health food store?
Recipe: Don's Coyote
Brewer: Scott Lindgren
Asst Brewer:
Style: Lite American Lager
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.00 gal
Post Boil Volume: 5.87 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.041 SG
Estimated Color: 4.9 SRM
Estimated IBU: 10.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 99.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 1 20.7 %
1 lbs 8.0 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2 20.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 13.8 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.4 %
3 lbs Rice Extract Syrup (7.0 SRM) Extract 5 41.4 %
0.50 oz Saaz [4.00 %] - Boil 60.0 min Hop 6 7.2 IBUs
0.25 oz Saaz [4.00 %] - Boil 15.0 min Hop 7 1.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
0.25 oz Saaz [4.00 %] - Boil 10.0 min Hop 9 1.3 IBUs
0.50 tsp Amylase Enzyme (Primary 3.0 days) Other 10 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 7 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 32.45 qt of water at 152.8 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort