Here is what I found on tastybrew.com from Garrett Shaw.
Don
BeerSmith Recipe Printout - www.beersmith.com
Style: Irish Red Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 7.79 gal
Estimated OG: 1.039 SG
Estimated Color: 14.9 SRM
Estimated IBU: 20.8 IBU
Brewhouse Efficiency: 63.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 85.7 %
1 lbs Cara-Pils/Dextrine (3.0 SRM) Grain 11.4 %
4.0 oz Black Barley (Stout) (500.0 SRM) Grain 2.9 %
0.15 oz Northdown [8.50%] (60 min) (First Wort HoHops 5.4 IBU
0.10 oz Target [11.00%] (60 min) (First Wort Hop)Hops 4.6 IBU
0.15 oz Northern Brewer [8.50%] (45 min) Hops 4.4 IBU
0.15 oz Challenger [7.50%] (45 min) Hops 3.9 IBU
0.25 oz Fuggles [4.50%] (15 min) Hops 1.2 IBU
0.25 oz Goldings, East Kent [5.00%] (5 min) Hops 0.8 IBU
0.20 oz Fuggles [4.50%] (5 min) Hops 0.6 IBU
0.21 tsp Baking Soda (Mash 60.0 min) Misc
0.32 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.95 tsp Calcium Carbonate (chalk) (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 8.75 lb
Mash at 154° F for 60 minutes.
Boil for 60 minutes.
Follow a "typical" fermentation schedule.
Final gravity estimate = 1.010