KushSoldier
New Forum Member
This is a variation of a great recipe adapted with what i had and revisioned to my flavours preferences. Let me know what you'll think and every improvements you'll have. Right now i'm waiting the last few days to dry hop but I'd rather to find an alternative for sanitize the vanilla beans and maximize the flavour.
Name : Vanilla Sky Chocolate Milk Stout
Style: Chocolate Milk Stout
Batch Size: 6 gal
Boil Size: 8.50 gal
Total Grains : 5000 g
OG expected: 1,055
Plato: 13,5
EBC expected: 82.1
IBU expected: 21.3
ABV expected: 9-10 %
Efficiency: 75%
Mash Profile: Single Infusion, Medium Body, Batch Sparge
Boil Time: 60 min
Ingredients:
Qt. Pot. EBC
Maris Otter 3300 g 1,038 5,910
Crystal 120L 250 g 1,033 236
Biscuit Malt 350 g 1,035 68,950
Pale Chocolate 400 g 1,029 689,500
Black Malt 200 g 1,030 1182
Wheat Flaked 200 g 1,035 3,152
Oats Flaked 300 g 1,037 1,970
Honey(*) 200 g 1,035 1,970
Milk Sugar(Boil) 250 g 1,035 0,000
Hops:
Qt AA IBU Boil Time
Chinook 18 g 13% 19.5 60 min
Cascade 20 g 5.9% 1.08 5 min
2 Beans of Vanilla 5 min
Fermentation :
Yeast : Safale S-04
Temp: 20 °C
Dry Hop: after 7 days 2 Beans of Vanilla ( I read to soak the beans in vodka then split them and scrap the vanilla out and put that in)
Age for almost 30 days
I really hope that you'll enjoy it, best regards
Cheers
Name : Vanilla Sky Chocolate Milk Stout
Style: Chocolate Milk Stout
Batch Size: 6 gal
Boil Size: 8.50 gal
Total Grains : 5000 g
OG expected: 1,055
Plato: 13,5
EBC expected: 82.1
IBU expected: 21.3
ABV expected: 9-10 %
Efficiency: 75%
Mash Profile: Single Infusion, Medium Body, Batch Sparge
Boil Time: 60 min
Ingredients:
Qt. Pot. EBC
Maris Otter 3300 g 1,038 5,910
Crystal 120L 250 g 1,033 236
Biscuit Malt 350 g 1,035 68,950
Pale Chocolate 400 g 1,029 689,500
Black Malt 200 g 1,030 1182
Wheat Flaked 200 g 1,035 3,152
Oats Flaked 300 g 1,037 1,970
Honey(*) 200 g 1,035 1,970
Milk Sugar(Boil) 250 g 1,035 0,000
Hops:
Qt AA IBU Boil Time
Chinook 18 g 13% 19.5 60 min
Cascade 20 g 5.9% 1.08 5 min
2 Beans of Vanilla 5 min
Fermentation :
Yeast : Safale S-04
Temp: 20 °C
Dry Hop: after 7 days 2 Beans of Vanilla ( I read to soak the beans in vodka then split them and scrap the vanilla out and put that in)
Age for almost 30 days
I really hope that you'll enjoy it, best regards
Cheers