ChrisCapePoint
Apprentice
Hey guys....New to this....Second brew....
I pitched yeast a little cool this evening (62 degrees) using Wyeast 3944 (belgian Wit) for an Alagash clone that I'm trying....I pitched at about 4:45 pm today, and already have trub in the bottom of the fermenter....The temp is coming up slowly, and wonder if I should give it a little stir when I get to 68 or so. If no action after 48 hours should I pitch again?
Thanks in advance guys!
I pitched yeast a little cool this evening (62 degrees) using Wyeast 3944 (belgian Wit) for an Alagash clone that I'm trying....I pitched at about 4:45 pm today, and already have trub in the bottom of the fermenter....The temp is coming up slowly, and wonder if I should give it a little stir when I get to 68 or so. If no action after 48 hours should I pitch again?
Thanks in advance guys!