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Cereal Mash

The only way I can se doing it is to use two separate BeerSmith files,  one for the cereal mash and one for the actual beer.

Fred
 
One of the infusion mashes has "Infusion mash with adjunct". It has a an adjunct mash step where the starch is added at the saccharification step. As far as the actual cooking of the cereal starch, you could add the details in the notes section.

I have made a Temperature Mash profile using an adjunct. I followed the mash mentioned above.

Dr Malt :)
 
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