Brewangel7501
Brewer
Hey gang,
I really like oyster stouts but have never made them...i brew all-grain, and have made plenty of different types of stouts going back to my partial mash days...
Any advice from someone who has attempted this style? preferences on whole animal or shucked?
I really like oyster stouts but have never made them...i brew all-grain, and have made plenty of different types of stouts going back to my partial mash days...
Any advice from someone who has attempted this style? preferences on whole animal or shucked?