J
Joe_in_Nashville
I bought more equipment this week. I now have a 14 gallon brew pot and I converted my 10 gallon brew pot into a mash tun. I will be doing my first Temperature mash this weekend. I am now an all-metal brewer.
My question is, what is the difference in Decoction and Temperature step mashing when it comes to the final product? I did a decoction mash last weekend but I will not be able to taste the results for a couple months.
My question is, what is the difference in Decoction and Temperature step mashing when it comes to the final product? I did a decoction mash last weekend but I will not be able to taste the results for a couple months.