Advice on a Tripel

Hello, all...
I look forward to brewing a "Golden-Fig Tripel" next, and just wanted advice from folks on the addition of my sugar additions...
I originally planned to add clear candi sugar to the fermenter...after researching a bit it seems i may be better served to make my own sugar at home...just want other opinions on when you all have added your sugar for a successful tripel.
Thnx

I like to add sugar near flame out so it willfully dissolve, but also sanitize in solution.

Yep. Last few minutes...whatever you think it might take to fully dissolve and mix well.  I often add it with the immersion chiller while the boil is knocked down a bit. 

I like to add my sugars at the very beginning of the boil to caramelize it.

The tripel has looked WONDERFUL in the carboy... i ended up putting the candi-sugar in after the high-kroussen stage began to back off...it goes in bottles next week....YAAAY!