Curly55
Master Brewer
So a little back story... I have been building a two tier brew stand modeled around the brew magic stand. This will involve using a pump to move water form the HLT to MLT at different stages and so on. I have been brewing on a home built three tier stand that moved all liquids via gravity. So I have yet to use a pump.
I plan on doing so water trials but my question is what kind of "Trub/Cooler Losses" can I expect using a pump to transfer wort form the BK to the carboy?
I plan on doing so water trials but my question is what kind of "Trub/Cooler Losses" can I expect using a pump to transfer wort form the BK to the carboy?