Author Topic: strike problems  (Read 13968 times)

Offline MaltLicker

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Re: strike problems
« Reply #15 on: May 25, 2013, 08:45:57 PM »
Preheated tun with 175 degree water.  Drained, dumped in mash water 10 degrees hotter .................

Glad to hear it worked.  You could combine these steps.  The over-heated strike water preheats the mash tun as well; just let it fall to the temperature you want to add grains. 

 

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