APA recipe help

I am still a noob, 9 brew under my belt and last 3 all grain.  I am just starting to try and make my own recipes.  I was wondering if anyone could give some advice on this recipe as to whether it is ok or if there are any major problems with it.  Looking for a moderately hoppy average ABV APA with good hop taste but not as citrusy as an all cascade APA.
Thanks in advance.


Batch Size: 5.50 gal Style: American Pale Ale
Boil Size: 7.24 gal
Color: 6.8
Bitterness: 41.8 IBUs Boil Time: 60 min
Est OG: 1.056 (13.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P) Fermentation: Ale, Two Stage
ABV: 5.6%


10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.0 oz Victory Malt (25.0 SRM) Grain 2
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.6 oz Magnum [14.0%] - Boil 60 min Hops 4
1          Whirlfloc Tablet (Boil 15 min) Misc 5
0.5 oz Columbus (Tomahawk) [14.0%] - Boil 12 min Hops 6
0.5 oz Cascade [5.5%] - Boil 12 min Hops 7
0.5 oz Cascade [5.5%] - Boil 0 min Hops 8
0.5 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1 pkgs American Ale II

Looks great to me.  If you find the malt somewhat simple or plain, you might try some Munich and/or Vienna on the next batch.  Or maybe use ~40-50% Maris Otter rather than all 2-row. 

Ok thanks.  I have never used victory and didn't know how strong or how much to use.