I have had this beer a couple of times now...the wife an I actually both like this one. Came up with this recipe...what do you think?
Rocky's Revenge Clone
Partial Mash Recipe
Submitted By: slp0100 (Private) (Share)
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Batch Size: 5.00 gal Style: American Brown Ale (10C)
Boil Size: 6.20 gal Style Guide: BJCP 2008
Color: 24.1 SRM Equipment: new pot 2
Bitterness: 31.6 IBUs Boil Time: 60 min
Est OG: 1.061 (15.0° P) Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P) Fermentation: Ale, Two Stage
ABV: 6.1% Taste Rating: 30.0
Ingredients
Amount
Name
Type
#
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.0 oz Chocolate Malt (350.0 SRM) Grain 5
0.5 oz Northern Brewer [8.5%] - First Wort Hops 6
0.5 oz Fuggle [5.7%] - Boil 60 min Hops 7
3 lbs Light Dry Extract [Boil for 30 min] (8.0 SRM) Grain 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.6 oz Northern Brewer [8.5%] - Boil 0 min Hops 10
0.5 oz Fuggle [5.7%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Oak Chips (Secondary 7 days) Misc 14
1.00 cup Bourbon /Oak Chip (Secondary 0 min) Misc 15
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Rocky's Revenge Clone
Partial Mash Recipe
Submitted By: slp0100 (Private) (Share)
Download | Delete Recipe | Bookmark
Batch Size: 5.00 gal Style: American Brown Ale (10C)
Boil Size: 6.20 gal Style Guide: BJCP 2008
Color: 24.1 SRM Equipment: new pot 2
Bitterness: 31.6 IBUs Boil Time: 60 min
Est OG: 1.061 (15.0° P) Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P) Fermentation: Ale, Two Stage
ABV: 6.1% Taste Rating: 30.0
Ingredients
Amount
Name
Type
#
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.0 oz Chocolate Malt (350.0 SRM) Grain 5
0.5 oz Northern Brewer [8.5%] - First Wort Hops 6
0.5 oz Fuggle [5.7%] - Boil 60 min Hops 7
3 lbs Light Dry Extract [Boil for 30 min] (8.0 SRM) Grain 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.6 oz Northern Brewer [8.5%] - Boil 0 min Hops 10
0.5 oz Fuggle [5.7%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Oak Chips (Secondary 7 days) Misc 14
1.00 cup Bourbon /Oak Chip (Secondary 0 min) Misc 15
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