philm63
Grandmaster Brewer
Anyone have experience milling different types of grain using different gap settings on their Barley Crusher? Mine is set at the factory default (0.039", I believe), and I've never messed with it.
I'm finally going to move forward with my first Hefeweizen next weekend and I'd like to get a finer crush on the wheat compared to the pils malt. I know the Barley Crusher is adjustable, and I know my way around a set of feeler gauges, I've just never messed with the gap setting before and would like to know what other folks have seen/done.
What gap setting have you used or seen used for wheat malt, for example?
I'm finally going to move forward with my first Hefeweizen next weekend and I'd like to get a finer crush on the wheat compared to the pils malt. I know the Barley Crusher is adjustable, and I know my way around a set of feeler gauges, I've just never messed with the gap setting before and would like to know what other folks have seen/done.
What gap setting have you used or seen used for wheat malt, for example?