W
wbc_leelee
Hi All
When I make an all grain I typically do a 21.5 lt batch (into fermenter) wich means aprox 26 lt of wort goes into the boil. If I require an IBU of say 26 does Beersmith adjust the amount of hops to take into consideration the extra 4 lt of wort at the start of the boil, or isn't this required.
Regards
Andrew
When I make an all grain I typically do a 21.5 lt batch (into fermenter) wich means aprox 26 lt of wort goes into the boil. If I require an IBU of say 26 does Beersmith adjust the amount of hops to take into consideration the extra 4 lt of wort at the start of the boil, or isn't this required.
Regards
Andrew