Hi guys, I'm new here; we did our first all grain brew today. The recipe called for 23 liters of water, but we only ended up with 12 liters in the fermenter. What could have happened? We definitely used the right amunt of water, but could the grains and hops have sucked up so much liquid?
OG ended up being 1083 whereas the recepe planned it to be 1056, so something definitely went a different way.
Cheers
Fred
OG ended up being 1083 whereas the recepe planned it to be 1056, so something definitely went a different way.
Cheers
Fred