On a whim I got some of this yeast since I have a lot of marris otter right now, I have some free time on Monday to Brew and my only other yeast options was a cider yeast, two Belgian yeasts and an American Wheat yeast. I don't have enough wheat for the wheat beer and no pils for the belgian beers and I don't want to make a mead so I figure I'm in it for a a british or irish ale of some sort. My problem, not sure which style to run with. Anyone ever use this yeast before? I thought about giving an English IPA a shoot since I've never brewed one of those before and I have two ESB's, one porter, one porter and one brown ale either on tap or waiting, I figure why not do something different?
thoughts?
thoughts?