I'm looking for a little advice with my equipment profile. I have a 5 gallon cooler for a mash tun, I boil in a turkey fryer (about 7 gal), ferment in 6 gallon primary and 6 gallon glass secondary, and keg in 5 gallon korny's...
Basically I'd like to make the biggest batches my equipment can handle. Ideally 5 gallons of finished product. However, I find myself having to make new equipment profiles often to get the mash tun volume at or below 5 gallons. The scale function seems to overlook the mash tun volume. Do others have this issue?
Also, I am very excited to start using the mobile version, as 95% of my home computing is on an iPad. However, I cannot find the "mash tun volume needed" info in the app. Is this just a limitation of the software? It gives you the water volume easy enough, and the grain bill in lbs, but not the total volume in simple terms. As my mash tun seems to be my limiting factor this info would be useful.
I'd love to hear the thoughts of more experienced users on this matter. Thanks, and other than these issues ( which may just be my lack of knowledge ) great software!
Joe
Basically I'd like to make the biggest batches my equipment can handle. Ideally 5 gallons of finished product. However, I find myself having to make new equipment profiles often to get the mash tun volume at or below 5 gallons. The scale function seems to overlook the mash tun volume. Do others have this issue?
Also, I am very excited to start using the mobile version, as 95% of my home computing is on an iPad. However, I cannot find the "mash tun volume needed" info in the app. Is this just a limitation of the software? It gives you the water volume easy enough, and the grain bill in lbs, but not the total volume in simple terms. As my mash tun seems to be my limiting factor this info would be useful.
I'd love to hear the thoughts of more experienced users on this matter. Thanks, and other than these issues ( which may just be my lack of knowledge ) great software!
Joe