FatPigLittle
Apprentice
Hi guy as topic and as I am new to brewing. I would like to seek some advice of ways to improve mine skill.
I have actually make 2 inmate brew with the 1st brew ferment for 2 day and the other still fermenting(Plan to leave it for 2 weeks)
The 1st brew taste is quite sour and alcohol level seem pretty mild.
What I like to improve is to enhance a bit of sweetness and more alcohol level.
What I use is a 2 litre bottle of juice, sugar(roughly 3/4 cup) and a packet of instant dry yeast(11 grams).
I am living in Singapore which is a tropical country and I just left the brew in mine store room.
Any help will be happily appreciate and thanks for the help if any in advance
I have actually make 2 inmate brew with the 1st brew ferment for 2 day and the other still fermenting(Plan to leave it for 2 weeks)
The 1st brew taste is quite sour and alcohol level seem pretty mild.
What I like to improve is to enhance a bit of sweetness and more alcohol level.
What I use is a 2 litre bottle of juice, sugar(roughly 3/4 cup) and a packet of instant dry yeast(11 grams).
I am living in Singapore which is a tropical country and I just left the brew in mine store room.
Any help will be happily appreciate and thanks for the help if any in advance