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Anyone made a higher OG Belgian Strong beer with this 3522 Belgian Ardennes yeast? I've made nice a Belgian Pale and a tweener Pale/Dubbel with it before, but due to delays and yeast re-starts, I now have a monster starter and could go big with it.
Debating either Dark Strong or Tripel or keeping it tame as a Blonde.
Debating either Dark Strong or Tripel or keeping it tame as a Blonde.