mheinemann
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I have been brewing for about 1 year with 6 batches under my belt. Most of my beer comes out OK. However, in the quest of fine tuning, I put my thermometer in boiling distilled water and it went off the scale at 220 degrees. Then put it into a bath of distilled water with ice in it which read 45 degrees. Then after dialing it in at 32 degrees, put it back in the boiling water and it read 200 degrees. All three thermometers are off by at least 8 to 25 degrees.
Question is, do I calibrate it at 212 degrees and call it a day or is there a better way to do it?
Question is, do I calibrate it at 212 degrees and call it a day or is there a better way to do it?