Man, you have a lot on your list it looks like! If you implement even half of what's on this board you will have one helluva program. Already can't imagine living without BeerSmith, but here's a few things I'd like to see:
*ability to add/edit priming ingredients (maple syrup, e.g.) A field for SRM and %fermentability would be great. Then it shows up in the dropdown menu.
*add to the dilution tool an IBU calculator, and also the ability to blend beers (i.e., SG, abv, SRM and IBU fields for the dilutant and the diluted) - that would really rock.
*think this may have been mentioned (or maybe there's a way to do it) but ti would be great to time your fermentable additions in the boil (e.g., late extract, honey in secondary, etc.) which would corrolate with IBU's.
*a way to show d-rest and lagering in fermentation (perhaps a number of days going from primary temperature to secondary and again to tertiary.) Not a log of the temp curve, just the how long it took to get to the next temp.
Thanks for an awesome program!
Taylor
*ability to add/edit priming ingredients (maple syrup, e.g.) A field for SRM and %fermentability would be great. Then it shows up in the dropdown menu.
*add to the dilution tool an IBU calculator, and also the ability to blend beers (i.e., SG, abv, SRM and IBU fields for the dilutant and the diluted) - that would really rock.
*think this may have been mentioned (or maybe there's a way to do it) but ti would be great to time your fermentable additions in the boil (e.g., late extract, honey in secondary, etc.) which would corrolate with IBU's.
*a way to show d-rest and lagering in fermentation (perhaps a number of days going from primary temperature to secondary and again to tertiary.) Not a log of the temp curve, just the how long it took to get to the next temp.
Thanks for an awesome program!
Taylor