Author Topic: Fixing Ingredient Percentages  (Read 3193 times)


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Fixing Ingredient Percentages
« on: October 15, 2006, 12:24:40 PM »
Is there anyway to start a recipe with a grain bill and fix the percentages then change other variables (like total grains used) to see the result?

Example - Start with:

2 row 84%
Crystal 60L 8%
Munich 4%
Wheat 4%

This would reduce some the time it takes to do trial and error recipe formulation.

If it can be done, thanks for the solution.

If it can't be done, please consider this a request.

Love the program either way,


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Re: Fixing Ingredient Percentages
« Reply #1 on: October 15, 2006, 01:28:58 PM »

  No, but if you use the scale recipe command you can move things up and down together as a whole.

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