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Budvar Pilsner recipe

Andrewqld

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Grandmaster Brewer
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Feb 16, 2006
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Location
Bundaberg Qld Australia
My latest attempt at a pilsner is attached, I have gone with the 60,40,20 minute hopping schedule to try to get the hop/malt balance right, Saaz all the way, hope it's good because I have 60 lt fermenting to be drunk at Xmas.

Cheers
Andrew
 

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  • Budvar.bsm
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Looks good!

Real Bud!  I like it.  What temp are you fementing at? and for how long?

Don
 
Hi Don,

Fermentation temp was 10c and has been going for 14 days now, it's down to 1.015 and I have raised the temp to 18c for 48 hours for a Diacetyl rest then I will rack and lager for 6 wks before kegging. On tasting the flavours and aromas are marrying very well.

Cheers
Andrew
 
I have been thinking of getting a fridge.  No I really want one :'(

Let us know how it comes out!

Don
 
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