Hi,
Just wondering if anyone can give me some guidence regarding equipment setup. I am using the BIAB method, but because of stove space I split my mash into two halves. I am using 2 x bags and two 17L pots, and splitting the grains evenly between them. I then only use one of the resulting worts for the boil (hops infusion). The other pot I just boil for 10 mins, cool and put into the fermenter. Can someone please give me some guidence as to how I can set up an equipment profile to represent my setup? As far as I can see you can adjust the volume of the wort at the start of the boil but I would assume that that volume contains ALL of the sugar from the mash. I'm trying to work out accurate IBU's from hop additions.
I hope I've explained the situation well enough..
Cheers,
Paul
Just wondering if anyone can give me some guidence regarding equipment setup. I am using the BIAB method, but because of stove space I split my mash into two halves. I am using 2 x bags and two 17L pots, and splitting the grains evenly between them. I then only use one of the resulting worts for the boil (hops infusion). The other pot I just boil for 10 mins, cool and put into the fermenter. Can someone please give me some guidence as to how I can set up an equipment profile to represent my setup? As far as I can see you can adjust the volume of the wort at the start of the boil but I would assume that that volume contains ALL of the sugar from the mash. I'm trying to work out accurate IBU's from hop additions.
I hope I've explained the situation well enough..
Cheers,
Paul