Brown Sugar, Dark
| Origin: US |
Color: 50 SRM |
| Supplier: |
Must Mash: No |
| Type: Sugar |
Add After Boil: No |
| Potential: 1.046 SG |
Diastatic Power: - |
| Dry Yield: 100.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. |