Brown Sugar, Light

Origin: US Color: 8 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.046 SG Diastatic Power: -
Dry Yield: 100.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Notes
Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.