Cane (Beet) Sugar
Origin: US |
Color: 0 SRM |
Supplier: |
Must Mash: No |
Type: Sugar |
Add After Boil: No |
Potential: 1.046 SG |
Diastatic Power: - |
Dry Yield: 100.0 % |
Max in Batch: 7.0 % |
Coarse/Fine Diff: - |
Protein: - |
Moisture: - |
Notes Common household baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities. |