Caramel/Crystal Malt - 60L
| Origin: US |
Color: 60 SRM |
| Supplier: |
Must Mash: No |
| Type: Grain |
Add After Boil: No |
| Potential: 1.034 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 74.0 % |
Max in Batch: 20.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 13.2 % |
| Moisture: 4.0 % |
Notes
Adds body, color and improves head retention.
Also called "Crystal" malt. |