Corn, Flaked
| Origin: US |
Color: 1 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 80.0 % |
Max in Batch: 40.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 10.0 % |
| Moisture: 9.0 % |
Notes
Generally a neutral flavor, used to reduce maltiness of beer
Produces beer with a milder, less malty flavor
Uses: Primarily for light Bohemian and Pilsner lagers |