Pale Malt (2 Row) Bel
| Origin: Belgium |
Color: 3 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 60.0 Lin |
| Dry Yield: 80.0 % |
Max in Batch: 100.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 10.5 % |
| Moisture: 4.0 % |
Notes
Base malt for all beer styles
Higher potential yield than US, English equivalent pale ale malts |