Peat Smoked Malt
| Origin: United Kingdom |
Color: 3 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.034 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 74.0 % |
Max in Batch: 20.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 0.0 % |
| Moisture: 4.0 % |
Notes
Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales. |