Rye Malt
| Origin: US |
Color: 5 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.029 SG |
Diastatic Power: 75.0 Lin |
| Dry Yield: 63.0 % |
Max in Batch: 15.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 10.3 % |
| Moisture: 4.0 % |
Notes
Adds a dry, crisp character to the beer.
Yields a deep red color, and a distinctive rye flavor
Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. |