Special B Malt
Origin: Belgium |
Color: 180 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.030 SG |
Diastatic Power: 0.0 Lin |
Dry Yield: 65.2 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: 1.5 % |
Protein: 0.0 % |
Moisture: 4.0 % |
Notes Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. |