Sugar, Table (Sucrose)
| Origin: US |
Color: 1 SRM |
| Supplier: |
Must Mash: No |
| Type: Sugar |
Add After Boil: No |
| Potential: 1.046 SG |
Diastatic Power: - |
| Dry Yield: 100.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. |