Turbinado
Origin: United Kingdom |
Color: 10 SRM |
Supplier: |
Must Mash: No |
Type: Sugar |
Add After Boil: No |
Potential: 1.044 SG |
Diastatic Power: - |
Dry Yield: 95.7 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: - |
Protein: - |
Moisture: - |
Notes Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar. |