Victory Malt
| Origin: US |
Color: 25 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.034 SG |
Diastatic Power: 50.0 Lin |
| Dry Yield: 73.0 % |
Max in Batch: 15.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 13.2 % |
| Moisture: 4.0 % |
Notes
Toasted malt that adds a "Biscuit" or toasted flavor to English ales.
Use for: Nut brown ales, porters |