Vienna Malt
| Origin: Germany |
Color: 4 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.036 SG |
Diastatic Power: 50.0 Lin |
| Dry Yield: 78.0 % |
Max in Batch: 90.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 11.0 % |
| Moisture: 4.0 % |
Notes
Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer. |